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| Category: Sweets |
| Submitted By: P.Umayal |
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A sweet item.
It will be tasty, if served hot. |
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| Required Ingredients: |
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Urad Dhal - 1 cup (uluntham paruppu )
Ghee - 100 gm
Jaggery - 2 cups ( vellam )
Water - 2 cups |
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| Cooking Instruction: |
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1. Dry fry urad dhal until it gets light red colour and make it into fine powder.
2. Dissolve jaggery in 2 cups of water and filter it.
3. Pour ghee in a tawa and heat it and add urad dhal powder and stir it in sim flame.
4. Add jaggery mixture on it and stir it in to semisolid condition |
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| Rate and Review |
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